From: feastingathome.com
This hearty vegetarian lasagna features roasted eggplant, spinach, no-boil noodles, olive oil, onion, ricotta, arugula, and a flavorful blend of spices and zesty ingredients. It offers a rich, satisfying taste with a meaty texture—without the meat. Easily adaptable to vegan, gluten-free, and keto diets, it's a dish everyone can enjoy.